BOLIVAR FUERTE ✮✮✮

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Pais Honduras

Sabor Gran Fortaleza. Sabor terroso y picante.

Capa: Ecuador

Capote: Connecticut

Tripa: Honduras, Nicaragua

Hecho a mano: Confradi, Honduras



CARASTERISTICA: La categoría especial Fuerte de Bolívar merece una mención aparte, puesto que estos puros no se elaboran en Cuba sino en Honduras. Presentados en 2000, su popularida va en aumento , lo que propicia la aparición de nuevos tamaños. Los Fuertes son cigarros vigorosos y robustos. Creados en la afamada fábrica Villazon bajo la dirección del maestro tabaquero Estelo Padrón, responden a una compleja mezcla de los mejores tabacos del mundo, considerada la más potente del maestro. La tripa está compuesta de tabacos dominicanos, hondureños y nicaraguenses, mientras que la capa es ecuatoriana. Estos cigarros resultan embriagadores gracias a su sabor vetusto, su fuerte aroma y su final intenso. A pesar de tratarse de un puro de gran tamaño y sabor potente pensado para sibaritas experimentados , su precios no resulta exagerados.




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Puro de la semana CAMACHO COROJO✮✮✮

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Capa: Honduras

Capote: Honduras

Tripa: Hondura

hecho a mano en danlin, Honduras




Hablando acerca del puro de la semana! Esta es la mezcal hecha completamente desde la variedad de tabaco COROJO. Todo crece en Jamastran en el valle de Honduras. Introducido en el 2000. Ofrece una mezcla poderos. Sensación total del sabor y la elegancia de su presentación

http://www.camachocigars.com/home.htm

Astral ✮✮

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Pais Honduras

Sabor De medio fuerte a fuerte

Capa: Ecuador, Mexico

Capote: Republica dominicana

Tripa: Republica dominicana, Nicaragua

Hecho a mano: Danli, Honduras

CARACTERISTICAS Presentados en 1995 por US Cigar, fabricante de Don Tomas, destacan por el sabor mas suave y la textura sedosa de la capa, de tabaco tapado cultivado en ecuador con semillas connecticut. La tripa esta compuesta por tabaco cubano cultivado en la Republica Dominicana y Nicaragua; el capillo semidulce es de tabaco dominican de origen Cubano, El resultado es un puro de considerable calidad y aspecto agradable, que se presenta en tubos de cristal con lamina de cedro dispuesto en cajas de caoba. Se considera uno de los mejores puros Hondurenos del mercado el sabor de los Grand Reserver es mas intenso y su fortaleza es algo mayor que la de los Astral normales.


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REVISTA DE PUROS

CIGAR AFICIONADO


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http://www.cigaraficionado.com/Cigar/CA_Home/In_this_Isssue/0,2510,,00.html


European Cigar Cult Journal


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http://www.cigar-cult.com/cig/index.php?option=com_content&task=view&id=24&Itemid=30



SMOKE MAGAZINE ONLINE


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http://www.smokemag.com/



SMOKESHOP MAGAZINE

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http://www.smokeshopmag.com/

ERNESTO 'CHE' GUEVARA

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el Che siempre fumó los puros más baratos, llamados cazadores.

COSTA RICA HABANOS III

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Dear friends of the fine smoke,

After living a decade in Costa Rica and becoming an expert in tobacco from Central America - Don Ursulo has finally launched his own brand! He has chosen the finest tobacco from Esteli, Nicaragua. After countless hours of selecting tobacco and arranging blends - Don Ursulo's dream came true!

When you taste the richness of this creamy medium bodied blend of Nicaraguan Olor, you will be amazed at the intricacies of flavor that subtly infuses themselves on to your palate. This is a smoke that offers a most pleasant surprise and a great deal of delight.

Don Ursulo Cigars is a 100% Nicaraguan cigar, hand made in Costa Rica. The filler consists of Cuban seed tobaccos, while a Havanna 2000 is used for the binder and wrapper.

The cigars are offered in 4 sizes: Petit Corona, Corona, Robusto and Churchill.

I hope you enjoy my cigars the same way I do, reserve space in your humidor, you will not regret it.


With my best wishes from Costa Rica,

Don Ursulo

Don Ursulo Banderole




The Don Ursulo Gold Edition 2007

from Tabacalera Don Ursulo S.A. is a Premium Edition with several different blends.
Hand made in Costa Rica. The cigars are offered in 6 sizes.

#1: Esplendido 6" x 49 ring size/15cm x 1,95cm (100% Costa Rica Tobacco - Dark W.)
#2: Torpedo 6 1/3" x 52 ring size/16cm x 2,1cm (100% Costa Rica Tobacco)
#3: Lancero 7" x 34 ring size/17cm x 1,3cm (100% Costa Rica Tobacco)
#4: Palmita 5" x 32 ring size/13cm x 1,2cm (Special-C-Mix) with Connecticut Wrapper from Ecuador
#5: Toro 6" x 52 ring size/15cm x 2,0cm (Special-C-Mix) with Connecticut Wrapper from Ecuador
#6: Sublime 6 1/3" x 54 ring size/16cm x 2,2 cm (Special-C-Mix) with H2000 Wrapper from Honduras


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http://donursulo.com/links.htm

ANILLOS DE COLECCION

Para aquellos que colecciona anillos les dejo este link http://www.vegassantiago.com/Sp/anillos.htm

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Habano costarricense











Los productores de la
región de Puriscal en
Costa Rica cultivan tabaco
en fértiles suelos intra- montaños a una altura
de 1100 mts.

Todas las labores se
realizan totalmente a
mano. Esta cultura fue heredada de los
aborigenes Huetares,
para ellos, la planta del tabaco es sagrada.

Para octener un puro de excellente calidad es
muy importante el
processo del curado y añejamiento de las
hojas. Este processo
es totalemente natural.









http://www.vegassantiago.com/Sp/indexsp.htm


Habano costarricense




A Factory Vs A Workshop

We never use the term factory to define where Don Benigno Cigars are rolled. The conditions and processes of the cigar factories of the world are vastly different than those of our workshop. Where factories have hundreds of rollers, we have less than twelve... where factories factories have quotas, we have none.... where factories have a technique, we have an art.

Located in beautiful San Jose, Costa Rica, our Taller Familiar or Family Workshop is where all of our cigars are produced. Located on the premises of the residence of Don Benigno, the atmosphere is that of an art studio as opposed to a production line.

We have developed a setting with the perfect conditions for creating our cigars. At Don Benigno Cigars we strive to make the finest cigar possible, and proudly affirm that our cigars are premium in every sense of the word.

The Art Of Rolling A Fine Cigar

A cigar rolling blending a cigar

After selecting the finest prime materials, and putting them through a finalcuration process, the process begins by separating the leaves and bringing them to the proper humidity for rolling. Every morning, the leaves are distributed, according to the blend, and the rolling process begins.

Like a painter mixing colors to achieve the perfect affect, the roller blends the volado, seco, and ligero for the perfect cigar. The blend, although predetermined for each vitola, needs to be flawlessly arranged based on leave size and shape. Ligero gives a cigar it's strength, seco gives it aroma, and volado it's combustion. Each of these leaves comes from a different part of the tobacco plant, and is harvested at a different time. This blend is refferred to as the cigars filler.

When the roller has the blend just right, it is rolled into a special, more pliable, leave called the capote, or binder. The binder holds, or binds, the filler together for the next part of the process; the mold and press.

A cigar rolling 'wrapping' a cigarThe first cigars obviously were never placed into a mold or press, and this step could be eliminated completely without affecting the basic characteristics of the smoke. Although, for a vitola to be exactly uniform cigar to be boxed properly the mold and press is a necessary step. Each bound cigar is placed into a mold, trimmed, and then pressed for about 15 minutes, then the mold is opened, the cigar is turned slightly, and it is pressed for another 15 minutes.

After the cigar has been pressed, it is goes to the final step of the rolling process; the wrapper. The capa, or wrapper, is a thin leaf, specially grown and specially processed. It is a small percentage of the actual cigar in terms of weight, flavor, and aroma, but since it is most visible, the leaf must be impeccable. The roller must take special care when putting the wrapper on- since this is the final presentation, the presentation must be perfect.

Commitment To Quality

Every step of the above process has it's own quality assurance methods, but we take it a step furthers. After the wrapper ha been put on and the cigar has been cut to it's precise length, each cigar is reviewed for veins, bumps, and other aesthetic flaws. Any cigar with the most minor blemish is immediately pulled.

Next every cigar is weighed individually. Each vitola has a specific weight, and any cigar that is under or over is separated. Weighing cigars is a normal process in nearly every cigar factory, but cigars are weighed in groups of 50, and as long as the weight for the 50 is in the right range, no additional action is taken. We feel that process leaves too much to chance. Weighing each cigar insures greatly reduces the risk of cigars that do not draw well or that burn too fast.

Don Benigno smoking in the exposition area

The final step of our quality control process comes at the last moment when our cigars come out of the hibernation in our cedar cabinets. Each cigar is ringed and boxed by a master roller. Once again, even the slightest blemish will result in that cigar being pulled.

In addition to all of these processes, Don Benigno smokes numerous cigars throughout the day. A life long smoker, he can notice small variations in flavor that may result in an adjustment to the blend or further investigation into what caused the variation.

Don Benigno takes great pride in his namesake cigar, and every one of us on his staff shares his love for creating the finest cigar possible.

The history, tradition and skill that was brought from Cuba to Costa Rica was flawlessly transferred into our Taller Familiar, or Family Workshop.

Smoke up! And Enjoy!